Welcome!

We’re so glad you’re here.

Our family is honoured to provide you and your loved ones with nourishing cheese, milk, grass fed beef, and more. Please stay awhile, we’d love to introduce ourselves and what we do. Feel free to browse our website by using the links below.

Pasta Class Tickets
Top Ten Tips for creating a GORGEOUS Cheese + Charcuterie Grazing Board
Fresh on the Blog - recipes and ruminations

Riley Park Farmer’s Market

We’re so happy to be part of the Riley Park Winter Market again this year — one of the few that carries on all winter long!

If you shop with us at Riley Park, you can join our market reservation list below. Each week, we’ll email you before market day so you can let us know how much milk, yogurt, or beef you’d like us to bring along — no commitment, just an easy way to make sure your favourites are waiting at the tent.

Already getting our weekly market milk emails? You’re all set — no need to sign up again!

Follow us on Instagram! Here’s what we’ve been up to lately:

View fullsize For the past two years we’ve partnered with our good friend Chef Craig of @thechefsacre to offer cooking classes at Creekside throughout the fall and winter months. Each year the classes grew more and more popular and we began to hear more requ
View fullsize We’ve been quiet here the past week. Last Thursday, November 21, Johannes’ father passed away suddenly and unexpectedly. We’ve spent the week in Ontario for the visitation and funeral and we’re now on our way back home. As
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View fullsize Some of you caught that very broad hint at a new product coming soon on our stories yesterday, and today we can excitedly tell you all the details… Now available at Creekside Cheese + Creamery — G R E E K Y O G U R T + H O M E S T Y
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View fullsize Gus has someone special to keep him company! When we brought Gus home to the farm last year we knew we’d one day like to have a companion for him. Donkeys do best in pairs; Gus enjoys being with the cows too, but during the winter when the cow
View fullsize A rite of passage. Stepping into his siblings’ big boots. Farmer in training. When one of our long time farm employees left us at the end of October, we were feeling a little puzzled as to how to manage all of the chores he normally took care
View fullsize Start the car - It’s here! Our own certified organic, grass fed beef is back from @hopcottfarms abattoir and the freezers are fully stocked - yes, including ground beef! Stop by to stock up on all the quality cuts for your favourite fall and wi
View fullsize 🌟 Pasta Classes in the cheese shop are BACK! 🌟 With the return of cooler weather, we’re bringing back our very popular cooking workshops with Chef Craig of @thechefsacre. Chef will be repeating last year’s handmade pasta workshop in
View fullsize Have you voted yet? Take this as your reminder to do so - it only takes a few minutes, but it’s your chance to have an influence on what the next 4 years look like for our province. It was Johannes’ first time voting today - he became a
View fullsize ***Edit: Wow! SOLD OUT in under an hour. We’ll definitely do this again soon, I have more odds and ends that could go in our next set of bags. Stay tuned! *** New! We’re trying something new with our beef this week! As our regular custom
View fullsize Our family, healthy and happy… A season of bountiful harvests… A herd of beautiful cows producing liberal amounts of top quality milk… A cave full to bursting of beautifully aging cheeses… A community of supportive and
View fullsize Yesterday was a DAY. 😓 While I was out delivering cheese, Johannes was attempting to mow all the grass fields for the last harvest before winter. He had about 1/3 done when a major bolt on the mower broke. Farmers are by necessity mechanics as w
View fullsize It’s the time of year when bear sightings become very common on your drive to the Creamery, especially now with the salmon run in full swing and the corn being harvested. Please round those bends in the road carefully as you may come across o
View fullsize Sending our babies out into the big wide world again this week 👋🏻 We have 8 cheeses headed off for judging at the Royal Winter Fair in Toronto. Last year several of our cheeses placed very well and we took note of the judges’ suggestions fo