Tulip Season at

Creekside

A Tulip Trail stop just 10 minutes from the fields. Fresh milk on tap, farmstead cheese, cows, and a peaceful tulip-lined picnic stop.

Come slow down for a while at our family farm in Agassiz.

Visit the cows, wander out to the pet pasture, enjoy fresh milk on tap, and take home cheese made right here from the milk of our own herd.

🌷 Open Thursday–Saturday
📍 3990 Chaplin Rd, Agassiz
🧀 Just 10 minutes from the Tulip Festival

Visit the Farm This Week

Tulips + Gouda

A seasonal nod to our Dutch roots during tulip season

For a short spring season, we’re featuring our classic Gouda in a soft sage tulip sleeve inspired by our family’s Dutch heritage and the beauty of tulip time in the valley.

It’s the same creamy Gouda our customers know and love, just dressed for the season.

A Little Spring Outing, Creekside-Style

When you visit, you’ll find:

  • cows grazing in the fields

  • the pet pasture with donkeys, pigs, and chickens

  • fresh milk on tap in our dispenser room

  • cheese made right here on the farm

  • a tulip-lined picnic area and photo spot by the red chicken coop

  • a peaceful stop to stretch your legs and enjoy the valley

Enter to Win a Private Rustic Farm Tour

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Cheese Tasting for Four

As part of tulip season, we’re giving one lucky group the chance to enjoy a private farm visit and cheese tasting here at Creekside.

A Tulip Trail Passport Stop

Bring your festival passport or proof of ticket purchase and enjoy:

  • 10% off in the farm store

  • an official passport stamp

  • a beautiful spring stop beyond the tulip fields

Please Note:

We’re Open Thursday–Saturday Only

We want your visit to be a lovely one, so please plan your stop during our farm store hours.

Thursday–Saturday

9:30 AM – 5:00 PM

We’ll be so glad to welcome you.

Make a Day of Tulip Season in the Valley

Visit the fields, then come experience the agricultural side of the Fraser Valley with us.

See the cows. Taste the cheese. Slow down for a while.

Plan Your Visit

Follow us on Instagram! Here’s what we’ve been up to lately:

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