Want to learn how to make pasta from scratch? Chef Craig will teach you how to make a basic dough and cheese filled ravioli in an informative, small group atmosphere in our cozy farm shop. Perfect for date night, mother/daughter bonding, or for teaching your (grown?) kids how to make their own food ;)
Your ticket includes:
hands-on instruction from Chef Craig in making several kinds of pasta (yes, you’ll be doing the work!)
ingredients for the evening workshop
the pastas you make in class
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
Want to learn how to make pasta from scratch? Chef Craig will teach you how to make a basic dough and cheese filled ravioli in an informative, small group atmosphere in our cozy farm shop. Perfect for date night, mother/daughter bonding, or for teaching your (grown?) kids how to make their own food ;)
Your ticket includes:
hands-on instruction from Chef Craig in making several kinds of pasta (yes, you’ll be doing the work!)
ingredients for the evening workshop
the pastas you make in class
PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 - 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
