At the Cheesemaker's Table 2024 with Chef Craig Scherer, RSE

Join us on the farm for our 2nd annual dinner event: cocktails + canapes in the barns followed by a farm-inspired long table dinner under the stars. Meet and mingle with the farmers/cheesemakers and the cows, and enjoy an exquisite meal prepared by Chef Craig of The Chef’s Acre, featuring masterfully paired ingredients sourced right here on the farm.

Included with your ticket to At the Cheesemaker’s Table

• Cows, Cocktails, and Canapes: a welcome reception with the cows, replete with beverages, hors d’oeuvres, and the opportunity to connect with your farmers and learn first-hand about life on the farm. Think farm tour, but more intimate.

• Long Table Dinner under the Stars: enjoy a leisurely 3 course meal with old and new friends. A mixture of plated and family style servings will satisfy your palate while you connect with your fellow guests.

• Conversations with Chef Craig: learn about Chef’s creative process as he explains which ingredients he uses and how he prepares them to perfection.

Date + Time: Wednesday August 28 starting at 7pm

Cost: $175 per person, including taxes and gratuity